Himalayan salt is rock salt or halite from the Punjab region of Pakistan. It is falsely marketed as being from the Himalayas.
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History
The concentration of salt near Khewra, Punjab is said to have been discovered around 326 BC when the troops led by Alexander the Great stopped to rest there and noticed their horses licking the salty rocks. Salt was probably mined there from that time, but the first records of mining are from the Janjua people in the 1200s.
Himalayan salt is mostly mined at the Khewra Salt Mine in Khewra, Jhelum District, Punjab, which is situated in the foothills of the Salt Range hill system in the Punjab province of the Pakistan Indo-Gangetic Plain. It is located about 310 km (190 mi) from the Himalayas, 260 km (160 mi) from Lahore, and 298 km (185 mi) from Amritsar, India.
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Mineral composition
Himalayan salt is chemically similar to table salt plus mineral impurities like chromium, iron, zinc, lead, and copper; some salts mined in the Himalayans are not suitable for use as food or industrial use without purification, due to these impurities.
Some salt crystals from the Himalayas have an off-white to transparent color, while impurities in some veins of salt give it a pink, reddish, or beet-red color.
Uses
Granulated himalayan salt is commonly used in cooking, in place of other table salt, and in brine. Numerous claims have been made concerning ingestion of Himalayan salt, but no scientific evidence proves it provides more health benefits compared to common table salt. Any such claims should be treated as pseudoscience.
Blocks of salt are also used as serving dishes, baking stones, and griddles.
A salt lamp consists of a large salt crystal, often colored, and lit with an electric light or candle inside. Numerous health claims have been made concerning salt lamps, but no scientific evidence supports these claims.
Source of the article : Wikipedia
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